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Scrambled eggs with Beemster Mild and salmon

Serves 2. Time: 10 minutes


  • 2 slices of white bread
  • 80 g Beemster Mild
  • 4 eggs
  • a pinch of paprika powder
  • 1 tbsp butter
  • 100 g shredded smoked salmon
  • 1 tbsp chopped fresh chives


  1. Toast the bread and grate the cheese.
  2. Beat the eggs with the cheese, some salt, pepper and paprika powder. Heat the butter in a frying pan. Add the egg mixture over low heat and continue stirring with a wooden spoon until the egg has just congealed.
  3. Top the toast with the scrambled eggs and salmon and sprinkle the chives to finish.

Instagram tip

Food in a bowl works very well on your Instagram feed. So, for the perfect picture don’t just serve the scrambled eggs on toast, but present it in a beautiful bowl with toast on the side: #eggcellent!