Full bodied & Rich
Cheese is part of life throughout Holland. The average consumption per person in Holland amounts to 21 kg of cheese per year. Beemster Medium is the most consumed cheese in the Netherlands. Eaten for breakfast, on a sandwich for lunch and often used as a dinner ingredient. This makes Beemster Medium the most versatile in the Beemster line.
|Energy:||387 Kcal / 1606KJ|
|Of wich sugars:||0,0 g|
|Dietary fiber:||0,0 g|
|Ingredients:||Cow’s milk, cheese culture, rennet, salt, annatto|
|Fat percentage:||48+ (51,3% fat in dry matter)|