You have found white dots in the cheese? Don’t worry, these are so-called ripening crystals that arise during cheese ripening. These ripening crystals are characteristic of natural ripening and characteristic of the spicy taste of older cheese. Enjoy your meal!

For the best flavor one should allow the cheese to reach room temperature before eating.

Mold may develop on the surface of cheese. Although most molds are harmless, to be safe, cut away 1 cm of the cheese on all sides that have visible mold. Use the remaining cheese as quickly as possible.