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Frequently Asked Questions: Preserve

If cheese gets moldy, should I throw it away?

Mold may develop on the surface of cheese. Although most molds are harmless, to be safe, cut away 1 cm of the cheese on all sides that have visible mold. Use the remaining cheese as quickly as possible. 

At what temperature should my cheese be served?

For the best flavor one should allow the cheese to reach room temperature before eating.