Beemster XO®: aged for 26 months
This cheese is revered by cheese connoisseurs for its rich flavours of butterscotch, whiskey and pecan. The XO® has been aging for over 2 years in historic warehouses and due to the unique milk and craftsmanship, it stays creamy while developing flavour. As the longest aged Beemster cheese, there are normally tyrosine crystals (amino acids) in the cheese itself that result in “crunchies” that consumers often look for when purchasing an aged product.
How to enjoy Beemster XO®?
Beemster cheeses are most flavourful when served at room temperature
Beemster XO® is unique, served after dinner will make every dinner a success
It pairs well with roasted macadamia and cashew nuts, green olives and white grapes
The intense aroma of Beemster XO® pairs extremely well with good red wines, vintage port, heavier beers, aged madeira and whiskey
This cheese is lactose-free!
|Energy:||441 Kcal/1830 KJ|
|Of wich sugars:||0,0 g|
|Dietary fiber:||0,0 g|
|Ingredients:||Cow's milk, cheese culture, rennet, salt, annatto|
|Fat percentage:||48+ (51,3% fat in dry matter)|