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Beemster Classic: aged for 18 months


Beemster Classic is regarded as the signature Dutch cheese throughout the Netherlands, with its deep flavours developed through natural aging for over 18 months in historic cheese warehouses. As an aged cheese, tyrosine crystals (amino acids) can be tasted subtly. It is a sign of excellence to have these evenly distributed throughout the body of the cheese.
Its firmness allows it to be served at room temperature for hours without losing its beautiful golden appearance. This makes it a perfect cheese for a cheese platter in combination with a soft-ripened, blue and other more flavourful cheese varieties.


How to enjoy Beemster Classic? 
Beemster cheeses are most flavourful when served at room temperature 
It’s a star on every cheese platter due to its rich taste 
It can be perfectly combined with dark and ruye breads 
Try with dates, smoked almonds and red grapes 
Beemster Classic and red wine, an award winning combination 


This cheese is lactose free!




Energy: 426 Kcal / 1766 KJ
Protein: 27,7 g
Carbohydrate: 0,0 g
Of wich sugars: 0,0 g
Fats: 35,0 g
Dietary fiber: 0,0 g
Sodium: 791 mg
Calcium: 871 mg
Ingredients: Cow's milk, cheese culture, rennet, salt, annatto
Fat percentage: 48+ (51,3% fat in dry matter)
Allergens: Cow's milk