The Cheeses

The taste

 

Beemster cows graze only on pesticide-free pastures which are located 20ft below sea level in North Holland. The rare blue sea clay, known as the Beemster terroir, is rich in minerals. It allows the cows to give sweeter and softer milk. It allows the cows to give sweeter and softer milk, that will be handcrafted into wheels by the Master Cheesemakers. Therefore Beemster cheeses have an unmistakable creaminess and wonderful taste which has led to Beemster’s renowned reputation.

Select your favourite Beemster cheese below:

Beemster Matured
  • Aged for a minimum of 4 months.
  • Mild and creamy taste.
  • A perfect match for a slice of bread.
Beemster Classic
  • Aged for a minimum of 18 months
  • Rich and complex taste
  • Still creamy
Beemster X-O-
  • Aged for a minimum of 26 months.
  • Flavors of butterscotch, wiskey and pecan.
  • Long lasting taste.
BeemsterLite Matured
  • Aged for 5 months.
  • Best tasting reduced fat cheese.
  • Full flavored.
Beemster Vlaskaas
  • Pleasantly sweet and creamy taste.
  • Great for snacking, cooking and fondue.
  • 3 times Gold Medal Winner.
Beemster Minis
  • A matured cheese bar.
  • 8 minis in a bag.
  • great for snacking all day.
Beemster Organic
  • A new and different delicious addition to a cheese sampler.
  • Beemster Organic is perfect for sandwiches.
  • Beemster Organic adds the finishing touch to a scrumptious salad.