Sweet & Creamy Taste
Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. During the harvest celebration the traditional meal was ‘slijtepap’, fresh multigrain bread with thick slices of Vlaskaas. In 2004 the Vlaskaas recipe was discovered and recreated by Beemster. Since then Vlaskaas has won golden medals around the world and is now made year-round.
How to enjoy Vlaskaas
• The perfect snack for any moment of the day
• Combine with dried or fresh fruits and nuts on a cheese platter
• Grate over pasta, combine with ingredients of your favourite casserole or slice onto a sandwich
• The sweet and creamy taste of Beemster Vlaskaas combines excellent with wines and beer