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Frequently Asked Questions: Preserve

At what temperature should my cheese be served?

For the best flavor one should allow the cheese to reach room temperature before eating.  

If cheese gets moldy, should I throw it away?

Mold may develop on the surface of cheese. Although most molds are harmless, to be safe, cut away 1 cm of the cheese on all sides that have visible mold. Use the remaining cheese as quickly as possible.